artisanal | European | gourmet

artisanal | European | gourmet

artisanal | European | gourmet

artisanal | European | gourmet

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Only the freshest and best ingredients go into our bakery products … the key to flavor, texture, and quality.

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Georgia Mihalakis

Owner | Artisan Baker

Georgia has often said that her baking philosophy comes from her mother, Margaret.

Georgia: “The food my mother made us as a child was simple, good, varied, and delicious. And there was always an emphasis on fresh. The saying, ‘Food is medicine, and medicine is food,’ was the rule in our house. We believe that the more the true flavor of the food dominates, the healthier that food will be.”

Oh, Millwork!

Georgia is the best baker in the region, and the croissants are more perfect than any I found in Provence. I am picky … look no further!

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Alice McMahon

All of their goods are SO GOOD! Can’t believe we have a bakery this great in Dubuque.

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John Peterson

The best pastries, croissants, cheesecakes, and bread anywhere. Place orders via messenger or pick up fresh at … Farmers Market.

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Kate Larson

I love your Cranberry-Walnut Bread!

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David Burrows



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