The Millwork Bakery Pastries
A croissant with frangipani (almond filling) on the inside and on the top, finished with sliced almonds.
A pastry with flaky layers rolled around chocolate.
A customer favorite. A BIG buttery pastry!
Puff pastries with fruit fillings. Apple, cherry, and blueberry.
Croissant dough in a muffin form, with raspberry filling and raspberry frosting.
An English and Irish pastry, cut in a triangle shape. Slightly sweet, and filled with blueberries, chocolate chips, and cranberries and walnuts.
Croissant dough in a muffin form, with brown sugar and cinnamon inside that carmelites when it bakes. Rolled in sugar and cinnamon outside. A buttery delicious pastry!
Cinnamon roll dough, but in a muffin shape. With caramel and pecans on top.