The Millwork Bakery Pastries

Almond Croissants

A croissant with frangipani (almond filling) on the inside and on the top, finished with sliced almonds.



Chocolate Croissants

A pastry with flaky layers rolled around chocolate.




Cinnamon Rolls

A customer favorite. A BIG buttery pastry!




Danish




Hand Pies

Puff pastries with fruit fillings. Apple, cherry, and blueberry.

Morning Glories

Croissant dough in a muffin form, with raspberry filling and raspberry frosting.

Scones

An English and Irish pastry, cut in a triangle shape. Slightly sweet, and filled with blueberries, chocolate chips, and cranberries and walnuts.

Sin-a-Buns

Croissant dough in a muffin form, with brown sugar and cinnamon inside that carmelites when it bakes. Rolled in sugar and cinnamon outside. A buttery delicious pastry!

Sticky Buns

Cinnamon roll dough, but in a muffin shape. With caramel and pecans on top.

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