The Millwork Bakery Breads

American Harvest Bread

A sourdough with ‘everything but the kitchen sink,’ it boasts ingredients such as wild rice, polenta, honey, and craisins. It’s perfect for both toast and sandwiches!

Black Bran Rye Bread

A sweet, dark rye with toasted bran and sunflower seeds and carob. Great for Reuben sandwiches. But … will also take plain ham-and-cheese sandwiches with mustard to the next level!

Whole Wheat Sourdough Bread

A customer favorite, with a delicate wheat flavor.

Olive Rosemary Bread

A great bread with semolina flour, dried rosemary and Kalamata olives. This flavorful, savory bread is wonderful on cheese trays and with almost any meat around.

Crusty French Bread

Love a good crusty French baguette? We do, too! This kind of bread is a perfect complement to so many things! Chewy, yeasty, and oh-so good!

Cranberry Walnut Bread

A sourdough bread with added wheat flour, cranberries and walnuts. Goes great with turkey or chicken. Toasted cheese with Gruyère has long been a customer favorite. You’ll also want to try it as French toast!

Deli Rye Bread

A light rye bread. Excellent for ham sandwiches!

White Sourdough Bread

You’ll love this soft, chewy classic sourdough bread with its beautiful golden brown crust.

Multi-Grain Bread

A sourdough bread with earthy overtones. Especially good toasted with honey!

Millwork Bakery Sweet Breads

Bran Muffins

A hearty, healthy treat with toasted bran, flax seed, raisins, dates, and walnuts. A great pick-me-up that sticks with you a long time!

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