The Millwork Bakery Breads
American Harvest Bread
A sourdough with ‘everything but the kitchen sink,’ it boasts ingredients such as wild rice, polenta, honey, and craisins. It’s perfect for both toast and sandwiches!
Black Bran Rye Bread
A sweet, dark rye with toasted bran and sunflower seeds and carob. Great for Reuben sandwiches. But … will also take plain ham-and-cheese sandwiches with mustard to the next level!
Whole Wheat Sourdough Bread
A customer favorite, with a delicate wheat flavor.
Olive Rosemary Bread
A great bread with semolina flour, dried rosemary and Kalamata olives. This flavorful, savory bread is wonderful on cheese trays and with almost any meat around.
Crusty French Bread
Love a good crusty French baguette? We do, too! This kind of bread is a perfect complement to so many things! Chewy, yeasty, and oh-so good!
Cranberry Walnut Bread
A sourdough bread with added wheat flour, cranberries and walnuts. Goes great with turkey or chicken. Toasted cheese with Gruyère has long been a customer favorite. You’ll also want to try it as French toast!
Deli Rye Bread
A light rye bread. Excellent for ham sandwiches!
White Sourdough Bread
You’ll love this soft, chewy classic sourdough bread with its beautiful golden brown crust.
Multi-Grain Bread
A sourdough bread with earthy overtones. Especially good toasted with honey!
Millwork Bakery Sweet Breads
Bran Muffins
A hearty, healthy treat with toasted bran, flax seed, raisins, dates, and walnuts. A great pick-me-up that sticks with you a long time!
